Indirect Determination of Free, Total, and Reversibly Bound Sulfite in Selected Beverages by Spectrophotometry Using Ultrasonic-Assisted Cloud Point Extraction as a Preconcentration Step
Crossref DOI link: https://doi.org/10.1007/s12161-015-0094-x
Published Online: 2015-01-28
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Altunay, Nail
Gürkan, Ramazan
Sertakan, Kadriye
Text and Data Mining valid from 2015-01-28