A Comparative Study for Separation, Preconcentration and Determination of Tartrazine (E 102) in Soft Drink Samples by Two Kinds of Amberlite Resins
Crossref DOI link: https://doi.org/10.1007/s12161-015-0099-5
Published Online: 2015-02-04
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bişgin, Abdullah Taner
Uçan, Mustafa
Narin, İbrahim
Soylak, Mustafa
Text and Data Mining valid from 2015-02-04