Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches
Crossref DOI link: https://doi.org/10.1007/s12161-015-0121-y
Published Online: 2015-02-20
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mendes, Thiago O.
da Rocha, Roney A.
Porto, Brenda L. S.
de Oliveira, Marcone A. L.
dos Anjos, Virgilio de C.
Bell, Maria J. V.
Text and Data Mining valid from 2015-02-20