Phenolic and Anthocyanin Profile of Valea Calugareasca Red Wines by HPLC-PDA-MS and MALDI-TOF Analysis
Crossref DOI link: https://doi.org/10.1007/s12161-015-0197-4
Published Online: 2015-05-17
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alecu, Andreia
Albu, Camelia
Litescu, Simona Carmen
Eremia, Sandra A. V.
Radu, Gabriel Lucian
Text and Data Mining valid from 2015-05-17