Preparation of Artificial Antigen and Development of Indirect Competitive ELISA Based on Chicken IgY for the Detection of Acid Orange II in Food Samples
Crossref DOI link: https://doi.org/10.1007/s12161-015-0203-x
Published Online: 2015-05-24
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
He, Jinxin
Wang, Yuan
Zhang, Xiaoying
Text and Data Mining valid from 2015-05-24