Gel-Based and Gel-Free Analytical Methods for the Detection of HMW-GS and LMW-GS in Wheat Flour
Crossref DOI link: https://doi.org/10.1007/s12161-015-0218-3
Published Online: 2015-06-09
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Visioli, Giovanna
Comastri, Alessia
Imperiale, Davide
Paredi, Gianluca
Faccini, Andrea
Marmiroli, Nelson
Text and Data Mining valid from 2015-06-09