Different Chemometric Methods for the Discrimination of Commercial Aged Cachaças
Crossref DOI link: https://doi.org/10.1007/s12161-015-0284-6
Published Online: 2015-08-16
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bernardes, Cristina D.
Barbeira, Paulo J. S.
Text and Data Mining valid from 2015-08-16