Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD
Crossref DOI link: https://doi.org/10.1007/s12161-015-0297-1
Published Online: 2015-09-02
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taghvaee, Zohreh
Piravivanak, Zahra
Rezaei, Karamatollah
Faraji, Mohammad
Text and Data Mining valid from 2015-09-02