Quantification of Purple Corn (Zea mays L.) Anthocyanins Using Spectrophotometric and HPLC Approaches: Method Comparison and Correlation
Crossref DOI link: https://doi.org/10.1007/s12161-015-0318-0
Published Online: 2015-09-26
Published Print: 2016-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lao, Fei
Giusti, M. Monica
Text and Data Mining valid from 2015-09-26