Development of a Reference Measurement Procedure and Certified Reference Material for the Determination of Hydroxyproline in Meat
Crossref DOI link: https://doi.org/10.1007/s12161-015-0329-x
Published Online: 2015-10-02
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liscio, Camilla
Hopley, Christopher
Text and Data Mining valid from 2015-10-02