Highly Sensitive Detection of Okadaic Acid in Seafood Products via the Unlabeled Piezoelectric Sensor
Crossref DOI link: https://doi.org/10.1007/s12161-015-0332-2
Published Online: 2015-10-09
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karaseva, Nadezhda A.
Farafonova, Olga V.
Ermolaeva, Tatyana N.
Text and Data Mining valid from 2015-10-09