Sensitive Monitoring of Amygdalin and 5-Hydroxytryptamine in Food Supplements Using HILIC OH5 Chromatography
Crossref DOI link: https://doi.org/10.1007/s12161-015-0362-9
Published Online: 2015-11-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Havlíková, Lucie
Parmová, Martina
Chocholouš, Petr
Solich, Petr
Text and Data Mining valid from 2015-11-25