Enzymatic Extraction of Copper Complexes with Phenolic Compounds from Açaí (Euterpe oleracea Mart.) and Bilberry (Vaccinium myrtillus L.) Fruits
Crossref DOI link: https://doi.org/10.1007/s12161-015-0395-0
Published Online: 2016-01-07
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wojcieszek, Justyna
Ruzik, Lena
License valid from 2016-01-07