Comparison of Different Extraction Methods in the Analysis of Volatile Compounds in Pomegranate Juice
Crossref DOI link: https://doi.org/10.1007/s12161-016-0410-0
Published Online: 2016-01-30
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, Zhiying
Feng, Tao
Zhuang, Haining
Ye, Ran
Li, Mingming
Liu, Tao
Funding for this research was provided by:
Zhejiang Green Crystal Flavor Co., Ltd (J2013-135)
Text and Data Mining valid from 2016-01-30