Nondestructive and Rapid Assessment of Intact Tomato Freshness and Lycopene Content Based on a Miniaturized Raman Spectroscopic System and Colorimetry
Crossref DOI link: https://doi.org/10.1007/s12161-016-0440-7
Published Online: 2016-02-18
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fu, Xiaping http://orcid.org/0000-0002-4156-668X
He, Xueming
Xu, Huirong
Ying, Yibin
Funding for this research was provided by:
National Natural Science Fund of China (31401289)
Doctoral Program of Higher Education of China (20110101120079)
Education Department of Zhejiang Province (Y201122219)
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