Investigation by Response Surface Methodology of Extraction of Caffeine, Gallic Acid and Selected Catechins from Tea Using Water-Ethanol Mixtures
Crossref DOI link: https://doi.org/10.1007/s12161-016-0469-7
Published Online: 2016-03-11
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
D’Archivio, Angelo Antonio
Maggi, Maria Anna
Ruggieri, Fabrizio
Text and Data Mining valid from 2016-03-11