Chemical Fingerprint Analysis for the Quality Evaluation of Deepure Instant Pu-erh Tea by HPLC Combined with Chemometrics
Crossref DOI link: https://doi.org/10.1007/s12161-016-0524-4
Published Online: 2016-05-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Chao
Zhang, Chen-Xia
Shao, Chun-Fu
Li, Chang-Wen
Liu, Shun-Hang
Peng, Xiao-Pei
Xu, Yong-Quan
Funding for this research was provided by:
This work was supported by the Yunnan Tasly Deepure Biological Tea Group Co., Ltd.
Text and Data Mining valid from 2016-05-04