Evaluation of Freshness of Fishes Using MWCNT/TiO2 Nanobiocomposites Based Biosensor
Crossref DOI link: https://doi.org/10.1007/s12161-016-0594-3
Published Online: 2016-07-21
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narang, Jagriti
Malhotra, Nitesh
Singhal, Chaitali
Pundir, C.S.
Funding for this research was provided by:
Science and Engineering Research Board (SERB/LS-962/2012)
License valid from 2016-07-21