Sensitive and Selective Determination of Riboflavin in Milk and Soymilk Powder by Multi-walled Carbon Nanotubes and Ionic Liquid [BMPi]PF6 Modified Electrode
Crossref DOI link: https://doi.org/10.1007/s12161-016-0598-z
Published Online: 2016-07-07
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Hongjiao
Gao, Yuntao
Xiong, Huabin
Funding for this research was provided by:
the National Natural Science Fundation of China (21367025)
the Program for State Ethnic Affairs Commission of the China (2014YNZ012)
License valid from 2016-07-07