A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods
Crossref DOI link: https://doi.org/10.1007/s12161-016-0621-4
Published Online: 2016-08-01
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Szkop, Michał
Szkop, Urszula
Kęszycka, Paulina
Gajewska, Danuta
License valid from 2016-08-01