The Use of Qualitative Analysis in Food Research and Technology: Considerations and Reflections from an Applied Point of View
Crossref DOI link: https://doi.org/10.1007/s12161-016-0654-8
Published Online: 2016-09-16
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Doyle, N.
Swain, D.
Roberts, J. J.
Cozzolino, D.
License valid from 2016-09-16