Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
Crossref DOI link: https://doi.org/10.1007/s12161-016-0675-3
Published Online: 2016-10-11
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pérez-Martín, Lara
Bustamante-Rangel, Myriam
Delgado-Zamarreño, M. Milagros
Funding for this research was provided by:
Regional Government of Castilla y León and the European Social Fund (doctoral fellowship)
License valid from 2016-10-11