Determination of the Sugar Content in Commercial Plant Milks by Near Infrared Spectroscopy and Luff-Schoorl Total Glucose Titration
Crossref DOI link: https://doi.org/10.1007/s12161-016-0713-1
Published Online: 2016-11-15
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marrubini, Giorgio
Papetti, Adele http://orcid.org/0000-0003-1523-7759
Genorini, Emiliano
Ulrici, Alessandro
Funding for this research was provided by:
No funding was provided for this study (NOne)
License valid from 2016-11-15