Comparison of Two Volatile Sampling Techniques Based on Different Loading Factors in Determination of Volatile Organic Compounds Released from Spoiled Raw Beef
Crossref DOI link: https://doi.org/10.1007/s12161-017-0805-6
Published Online: 2017-01-14
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Met, Aylin
Şahin Yeşilçubuk, Neşe
License valid from 2017-01-14