Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples
Crossref DOI link: https://doi.org/10.1007/s12161-017-0822-5
Published Online: 2017-01-31
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez-Lázaro, David
López-Enríquez, Lorena
Ocampo-Sosa, Alain A.
Muñoz, Pilar
Blasco, José María
Marín, Clara
Hernández, Marta
License valid from 2017-01-31