Separation/Analysis Safranine T in Food Samples Using Surfactant/Ionic Liquid Aqueous Two-Phase Systems
Crossref DOI link: https://doi.org/10.1007/s12161-017-0844-z
Published Online: 2017-02-18
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Xiashi
Chen, Songqing
Fu, Hao
License valid from 2017-02-18