Quantification of Fatty Acids in Human, Cow, Buffalo, Goat, Yak, and Camel Milk Using an Improved One-Step GC-FID Method
Crossref DOI link: https://doi.org/10.1007/s12161-017-0852-z
Published Online: 2017-03-07
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Teng, Fei
Wang, Peng
Yang, Lin
Ma, Ying
Day, Li
License valid from 2017-03-07