Simultaneous Determination of Amaranth and Nitrite in Foodstuffs via Electrochemical Sensor Based on Carbon Paste Electrode Modified with CuO/SWCNTs and Room Temperature Ionic Liquid
Crossref DOI link: https://doi.org/10.1007/s12161-017-0933-z
Published Online: 2017-06-01
Published Print: 2017-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bijad, Majede
Karimi-Maleh, Hassan
Farsi, Mohammad
Shahidi, Seyed-Ahmad
License valid from 2017-06-01