Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
Crossref DOI link: https://doi.org/10.1007/s12161-017-0955-6
Published Online: 2017-06-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dias, Tiago http://orcid.org/0000-0002-4732-3072
Silva, Mara Reis
Damiani, Clarissa
da Silva, Flávio Alves
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de Goiás (201410267000402)
License valid from 2017-06-17