Determination of Polycyclic Aromatic Hydrocarbons (PAH4) in the Traditional Lebanese Grilled Chicken: Implementation of New, Rapid and Economic Analysis Method
Crossref DOI link: https://doi.org/10.1007/s12161-017-0990-3
Published Online: 2017-07-29
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El Husseini, M.
Makkouk, R.
Rabaa, A.
Al Omar, F.
Jaber, F.
License valid from 2017-07-29