Impact of Selected Chemical Characteristics of Cold-Pressed Oils on their Oxidative Stability Determined Using the Rancimat and Pressure Differential Scanning Calorimetry Method
Crossref DOI link: https://doi.org/10.1007/s12161-017-1081-1
Published Online: 2017-11-07
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Symoniuk, Edyta http://orcid.org/0000-0002-4079-1623
Ratusz, Katarzyna
Ostrowska-Ligęza, Ewa
Krygier, Krzysztof
License valid from 2017-11-07