Italian Cheeses Discrimination by Means of δ13C and δ15N Isotopic Ratio Mass Spectrometry
Crossref DOI link: https://doi.org/10.1007/s12161-017-1110-0
Published Online: 2017-12-19
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Faberi, Angelo http://orcid.org/0000-0002-7637-408X
Compagnone, Dario
Fuselli, Fabio
La Mantia, Alessandro
Mascini, Marcello
Montesano, Camilla
Rocchi, Rachele
Sergi, Manuel
License valid from 2017-12-19