Sess-Tchotch, Didier-Axel
Kedjebo, Kra Brou Didier
Faulet, Betty Meuwiah
Fontana-Tachon, Angelique
Alter, Pascaline
Durand, Noël
Grabulos, Joël
Montet, Didier
Guehi, Tagro Simplice
Funding for this research was provided by:
AMRUGE-CD2 Côte d'Ivoire (2014/BE_033D/C2D_AMRUGE-CI)
Article History
Received: 15 February 2018
Accepted: 29 April 2018
First Online: 26 May 2018
Compliance with Ethical Standards
:
: Didier-Axel Sees-Tchotch has received research grants from AMRUGE/C2D COTE D’IVOIRE. Didier-Axel Sess-Tchotch declares that he has no conflict of interest. Kra Brou Didier Kedjebo declares that he has no conflict of interest. Betty Meuwiah Faulet declares that she has no conflict of interest. Angelique Fontana-Tachon declares that she has no conflict of interest. Pascaline Alter declares that she has no conflict of interest. Noël Durand declares that he has no conflict of interest. Joël Grabulos declares that he has no conflict of interest. Didier Montet declares that he has no conflict of interest. Tagro Simplice Guehi declares that he has no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: All co-authors have given their consent for publication of this paper in the Food Analytical Method journal.