Funding for this research was provided by:
National Natural Science Foundation of China (21804058)
Development and Research Center of Sichuan Cuisine Foundation (CC19Z06)
Natural Science Foundation of Jiangsu Province (BK20170177)
Article History
Received: 29 September 2019
Accepted: 9 December 2019
First Online: 17 December 2019
Compliance with Ethical standards
:
: Yisheng Chen declares that he has no conflict of interest. Caihong Huang declares that she has no conflict of interest. Bernhard Hellmann declares that he has no conflict of interest. Xueming Xu declares that he has no conflict of interest.
: This article does not contain any studies with animals performed by any of the authors.
: Informed consent is not applicable in this study.