Reis, Guilherme C. L.
Guidi, Leticia R.
Fernandes, Christian
Godoy, Helena T.
Gloria, Maria Beatriz A. http://orcid.org/0000-0002-4137-0396
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (several)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (several)
Fundação de Amparo à Pesquisa do Estado de Minas Gerais (several)
Laboratório de Bioquímica de Alimentos, UFMG (5227)
Article History
Received: 30 November 2019
Accepted: 18 May 2020
First Online: 29 May 2020
Compliance with Ethical Standards
:
: Guilherme C. L. Reis declares that he has no conflict of interest. Leticia R. Guidi declares that she has no conflict of interest. Christian Fernandes declares that he has no conflict of interest. Helena T. Godoy declares that she has no conflict of interest. Maria Beatriz A. Gloria declares that she has no conflict of interest.
: This article does not contain any studies with human participants or animals.
: Not applicable.