Funding for this research was provided by:
Japan Society for the Promotion of Science (Scientific Research (B), 15H02980, Scientific Research (B) , 18H03393, Promotion of Joint International Research, 16KK0015)
Ministry of Health, Labour and Welfare (Health and Labour Sciences Research Grant, H25, Research on Food Safety)
Urakami Foundation for Food and Food Culture Promotion (H25, Research Found)
Article History
Received: 21 February 2020
Accepted: 25 August 2020
First Online: 29 August 2020
Compliance with Ethical Standards
:
: Momoka Suto declares that she has no conflict of interest. Hiroto Kawashima declares that he has no conflict of interest. Yasunori Nakamura declares that he has no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Not applicable.