Nanfack, Carole D. V.
Yang, Jia
Yuan, Xiao
Sun, Jiadi
Sun, Xiulan
Ji, Jian
Funding for this research was provided by:
National key research and development program of china (2018YFC1602800)
National Natural Science Foundation of China (31772069, 31801660)
Fundamental Research Funds for the Central Universities (1022050205205500)
the national first-class discipline program of Food Science and Technology (JUFSTR20180303)
Collaborative Innovation Center for Food Safety and Quality Control
Article History
Received: 10 June 2021
Accepted: 18 November 2021
First Online: 31 March 2022
Declarations
:
: This article does not contain any studies involving a human participant or an animal being performed upon by any of the authors.
: Not applicable.
: Nanfack Vouffo Denise Carole declares that she has no conflict of interest. Jia Yang declares that he has no conflict of interest. Xiao Yuan declares that he has no conflict of interest. Jiadi Sun declares that she has no conflict of interest. Xiulan Sun declares that she has no conflict of interest. And Jian Ji declares that he has no conflict of interest.