Huang, Jin
Chen, Guanhua
Sun, Yifan
Huang, Yuxuan
Liu, Linjie
Xu, Hengyi http://orcid.org/0000-0003-0457-9665
Funding for this research was provided by:
key technologies research and development program (2018YFC1602500)
major discipline academic and technical leaders training program of jiangxi province (20194BCJ22004)
research foundation from state key laboratory of food science and technology, nanchang university, china (SKLF-ZZA-201912)
Article History
Received: 14 July 2021
Accepted: 3 March 2022
First Online: 15 March 2022
Declarations
:
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Informed consent is not applicable.
: The authors declare no competing interests.