Effect of a school-based nutrition education program on adolescents’ nutrition-related knowledge, attitudes and behaviour in rural areas of China
Crossref DOI link: https://doi.org/10.1007/s12199-015-0456-4
Published Online: 2015-03-15
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Dongxu
Stewart, Donald
Chang, Chun
Shi, Yuhui
Text and Data Mining valid from 2015-03-15