Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods
Crossref DOI link: https://doi.org/10.1007/s12199-015-0466-2
Published Online: 2015-05-21
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Hye-Ran
Kim, Eul-Sang
Ko, Yang-Sook
Jung, Kweon
Kim, Jung-Hun
Watanabe, Takao
Nakatsuka, Haruo
Moon, Chan-Seok
Shimbo, Shinichiro
Ikeda, Masayuki
Text and Data Mining valid from 2015-05-21