A pilot study of the relationship between diet and mental health in female university students enrolled in a training course for registered dietitians
Crossref DOI link: https://doi.org/10.1007/s12199-016-0535-1
Published Online: 2016-04-30
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mochimasu, Kazumi Dokai
Miyatake, Nobuyuki
Hase, Ayako
Text and Data Mining valid from 2016-04-30