Effect of inlet temperature and ventilation on heat transfer rate and water content removal of red chilies
Crossref DOI link: https://doi.org/10.1007/s12206-017-0252-8
Published Online: 2017-03-23
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirmanto,
Syahrul,
Sulistyowati, Emmy Dyah
Okariawan, I Dewa Ketut
Rodian,
License valid from 2017-03-01