Design of integrated air impingement blanching and drying equipment for grape and airflow uniformity analysis and optimization of its drying material room
Crossref DOI link: https://doi.org/10.1007/s12206-024-0341-4
Published Online: 2024-04-18
Published Print: 2024-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Dong
Tan, Libin
Yuan, Yuejin
Chang, Wenzhuo
Text and Data Mining valid from 2024-04-01
Version of Record valid from 2024-04-01
Article History
Received: 2 October 2023
Revised: 25 December 2023
Accepted: 11 January 2024
First Online: 18 April 2024