How corporate social responsibility perceptions affect employees’ positive behavior in the hospitality industry: moderating role of responsible leadership
Crossref DOI link: https://doi.org/10.1007/s12208-021-00309-z
Published Online: 2021-08-27
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bouichou, Said Id
Wang, Lei
Feroz, Hafiz Muhammad Basit http://orcid.org/0000-0002-9054-9720
Text and Data Mining valid from 2021-08-27
Version of Record valid from 2021-08-27
Article History
Received: 11 September 2020
Accepted: 10 August 2021
First Online: 27 August 2021