Funding for this research was provided by:
The Basic Research Project of Shenzhen Knowledge Innovation Program (JCYJ20180306170627132)
National Natural Science Foundation of China (51976163, 51636006, 51961135102)
Young Elite Scientists Sponsorship Program by CAST (2018QNRC001)
Natural Science Basic Research Plan in Shaanxi Province of China (2019JQ-597)
China Postdoctoral Science Foundation funded project (2019M663708)
ESA-CMSA Joint Boiling Project (TGMTYY00-RW-05-1.00)
Shaanxi Creative Talents Promotion Plan-Technological Innovation Team (2019TD-039)
Article History
Received: 30 December 2020
Accepted: 23 March 2021
First Online: 20 May 2021