Thermal Properties and Fire Retardancy of Polypropylene/Wood Flour Composites Containing Eco-friendly Flame Retardants
Crossref DOI link: https://doi.org/10.1007/s12221-019-1179-8
Published Online: 2019-12-02
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pham, Lam H.
Nguyen, Hai D.
Kim, Jinhwan
Hoang, DongQuy
Text and Data Mining valid from 2019-11-01
Version of Record valid from 2019-11-01
Article History
Received: 6 December 2018
Revised: 19 May 2019
Accepted: 24 May 2019
First Online: 2 December 2019