Effects of Added Water on the Resinification Conditions, Bending Strength, Optical Performance, and Structural Properties of Artificial Spider Protein Resin Prepared by Hot-Pressing the Powder
Crossref DOI link: https://doi.org/10.1007/s12221-021-3038-7
Published Online: 2021-07-29
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akioka, Shota
Hirai, Shinji
Nakayama, Yuki
Ubukata, Yukimasa
Alharbi, Mohammed Abdullah Hamad
Tuan, Hoang Anh
Text and Data Mining valid from 2021-07-29
Version of Record valid from 2021-07-29
Article History
Received: 11 January 2021
Revised: 11 April 2021
Accepted: 13 May 2021
First Online: 29 July 2021