Phenotypic and genotypic identification of lactic acid bacteria isolated from traditional pickles of the Çubuk region in Turkey
Crossref DOI link: https://doi.org/10.1007/s12223-014-0363-x
Published Online: 2014-11-18
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bağder Elmacı, Simel
Tokatlı, Mehmet
Dursun, Derya
Özçelik, Filiz
Şanlıbaba, Pınar
Text and Data Mining valid from 2014-11-18