Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine
Crossref DOI link: https://doi.org/10.1007/s12223-015-0402-2
Published Online: 2015-05-28
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cafaro, Caterina
Bonomo, Maria Grazia
Guerrieri, Antonio
Crispo, Fabiana
Ciriello, Rosanna
Salzano, Giovanni
Text and Data Mining valid from 2015-05-28