Funding for this research was provided by:
The Project Excellence (CZ.02.1.01/0.0/0.0/15_003/0000460)
The Czech Health Research Council (16-27449A)
The Institution research project of the Food Research Institute Prague (RO 0318)
Article History
Received: 12 April 2018
Accepted: 6 August 2018
First Online: 9 August 2018